Originally shared by Corina Marinescu The theory of multiple intelligences is a theory of intelligence that differentiates it into specific (primarily sensory) 'modalities', rather than seeing intelligence as dominated by a single general ability. This model was proposed by Howard Gardner in his 1983 book Frames of Mind: The Theory of Multiple Intelligences. In the heyday of the psychometric and behaviorist eras, it was generally believed that intelligence was a single entity that was inherited; and that human beings – initially a blank slate – could be trained to learn anything, provided that it was presented in an appropriate way. Nowadays an increasing number of researchers believe precisely the opposite; that there exists a multitude of intelligences, quite independent of each other; that each intelligence has its own strengths and constraints; that the mind is far from unencumbered at birth; and that it is unexpectedly difficult to teach things that go against early ‘naiv...
We eat very little meat and no milk, when we eat meat its farm raised and grass fed and we get it from my brother in law :D and no farm raised fish ;)
ReplyDeleteAaron Wiedenfeld and no farm raised fish
ReplyDeletewhy ?
Titan ThinkTank Wild Caught fish tend to be higher in Omega 3 fatty acids, protein and contain very low levels of disease as well as being free from antibiotics, pesticides & artificial dyes. Wild caught are obviously free to roam about the ocean and find their own food which results in them containing less fat then the farm raised versions. While mercury can be an issue with wild caught, it can be just as much of an issue with farm raised fish that are raised in the ocean. Wild seem to be a little more dry, but you can get around it. Hope this helps!
ReplyDeletei will just eat them more and exercise more, that will give me more Omega 3
ReplyDelete:-p