#vegetarian #vegan #evolution Originally shared by Sean P. O. MacCath-Moran +Eve Volve: "Meat allowed us to evolve" Really? I think you're mistaken to believe this is a certainty, but what causes you to believe this is so, +Eve Volve ? As I understand it, there have been healthy, thriving vegetarians and vegans for as long as there have been humans. Some were so due to moral or ethical concerns, others due to resource utilization issues, others due to cultural taboos. All other factors being equal, the veg(etari)ans have thrived, and continue to do so. For some more recent historical examples of vegans, we can look at Pythagoras, the "Pythagoreans" (as vegans were called for the following 1300 years), along with a plethora of like-minded contemporaries (e.g. goo.gl/lgDBL ). Buddhists, Jainists, et al., have been doing grand as veg(etari)ans since around the 6th century BCE. Prior to this, there's compelling reason to believe that most people were veg...
We eat very little meat and no milk, when we eat meat its farm raised and grass fed and we get it from my brother in law :D and no farm raised fish ;)
ReplyDeleteAaron Wiedenfeld and no farm raised fish
ReplyDeletewhy ?
Titan ThinkTank Wild Caught fish tend to be higher in Omega 3 fatty acids, protein and contain very low levels of disease as well as being free from antibiotics, pesticides & artificial dyes. Wild caught are obviously free to roam about the ocean and find their own food which results in them containing less fat then the farm raised versions. While mercury can be an issue with wild caught, it can be just as much of an issue with farm raised fish that are raised in the ocean. Wild seem to be a little more dry, but you can get around it. Hope this helps!
ReplyDeletei will just eat them more and exercise more, that will give me more Omega 3
ReplyDelete:-p