#Creator, formerly known as #MomentumMachines, is one of a rising new type of automated restaurant, mixing the best...
Originally shared by Rick Li
#Creator, formerly known as #MomentumMachines, is one of a rising new type of automated restaurant, mixing the best of the #techindustry’s software, #robotics, and #artificialintelligence skills with top-tier culinary expertise. The goal is not to automate away humans entirely, but to automate the portion of the restaurant experience that can be done better, faster, and be more cost efficient with machines. Creator joins companies like San Francisco-based quinoa bowl chain Eatsa, pizza-delivery company Zume in Mountain View, CaliBurger parent company and Miso Robotics investor Cali Group, and a smattering of up-and-coming locations around the country like Boston’s Spyce and Seattle’s Junkichi.
The Eatsa experience involves no human beings whatsoever in the standard ordering process and instead lets customers order from an iPad. #Food is prepared partially by automated machines and partially by humans in the kitchen before being placed into mechanized cubbies a customer opens with the tap of a finger on the glass.
#DigitalStrategy #DisruptiveStrategy #DigitalEconomy #DisruptiveInnovation #DigitalDisruption #DisruptiveTechnology #Disruption #Technology #SmartRobots #Robots #Cobots
WHY YOU SHOULD LET A ROBOT COOK YOUR NEXT MEAL
https://www.theverge.com/2018/7/11/17550848/future-of-dining-automation-robotics-creator-sf-robot-burgers-ai
https://www.theverge.com/2018/7/11/17550848/future-of-dining-automation-robotics-creator-sf-robot-burgers-ai
#Creator, formerly known as #MomentumMachines, is one of a rising new type of automated restaurant, mixing the best of the #techindustry’s software, #robotics, and #artificialintelligence skills with top-tier culinary expertise. The goal is not to automate away humans entirely, but to automate the portion of the restaurant experience that can be done better, faster, and be more cost efficient with machines. Creator joins companies like San Francisco-based quinoa bowl chain Eatsa, pizza-delivery company Zume in Mountain View, CaliBurger parent company and Miso Robotics investor Cali Group, and a smattering of up-and-coming locations around the country like Boston’s Spyce and Seattle’s Junkichi.
The Eatsa experience involves no human beings whatsoever in the standard ordering process and instead lets customers order from an iPad. #Food is prepared partially by automated machines and partially by humans in the kitchen before being placed into mechanized cubbies a customer opens with the tap of a finger on the glass.
#DigitalStrategy #DisruptiveStrategy #DigitalEconomy #DisruptiveInnovation #DigitalDisruption #DisruptiveTechnology #Disruption #Technology #SmartRobots #Robots #Cobots
WHY YOU SHOULD LET A ROBOT COOK YOUR NEXT MEAL
https://www.theverge.com/2018/7/11/17550848/future-of-dining-automation-robotics-creator-sf-robot-burgers-ai
https://www.theverge.com/2018/7/11/17550848/future-of-dining-automation-robotics-creator-sf-robot-burgers-ai
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