#health #food


#health #food

Originally shared by NutritionFacts.org

Eating beans may help lower C-reactive protein (CRP) levels - a marker of inflammation (http://1.usa.gov/19mg2g2). Find out what other foods may help lower CRP.

Click to see video: http://nutritionfacts.org/video/anti-inflammatory-effects-of-purple-potatoes/

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